Starting the day with pancakes… oh my! 😍
This easy pancake recipe is so simple that you can treat your loved ones anytime—no stress, no complicated steps.
The best part? You don’t even need to be precise. Just mix, adjust, and enjoy. Perfect for a quick breakfast or brunch at home!
Ingredients (Serves 3–4)
- 2 eggs
- 300 ml milk (or yogurt for extra flavor)
- 400 g flour
- 2 tsp baking powder
- 2 tsp sugar
- A little oil (for the pan)
👉 Optional twist:
- Use flavored yogurt instead of milk
- Replace part of the flour with corn flour for a lighter texture
Instructions
1. Prepare the Batter
In a bowl, mix the eggs and milk (or yogurt).
Add the flour, baking powder, and sugar.
Whisk until you get a smooth batter—not too thick, not too runny.
2. Cook the Pancakes
Heat a lightly oiled pan (a crêpe pan works perfectly).
Pour small amounts of batter into the pan.
Cook for 1–2 minutes on each side until golden.
🍽️ Serving Ideas
Your pancakes are ready—now let your imagination do the rest!
Try them with:
- Honey and cinnamon (my favorite 🍯)
- Fresh fruits
- Chocolate or maple syrup
- Yogurt and nuts
Tips & Variations
- Add vanilla extract for extra flavor
- Make them healthier with whole wheat flour
- Use yogurt for softer, fluffier pancakes
- Perfect for sweet or savory toppings
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