Greek Green Peas with Dill (Arakas me Anitho)

[Updated 18/03/2025]

This traditional Greek vegetarian dish transforms simple green peas into a fragrant and flavorful meal. With the freshness of dill and the heartiness of potatoes, it’s a recipe even kids will love!

Ingredients

• 1 kg frozen green peas
• 2 fresh green onions, sliced
• 2-3 potatoes, cut into large pieces
• 5 tbsp olive oil
• Salt & pepper to taste
• A generous amount of fresh dill, minced
• Water (enough to cover the ingredients)

Instructions

1. Heat olive oil in a pot over medium heat. Add the onions and potatoes, sautéing for a few minutes.
2. Stir in the green peas and plenty of minced dill.
3. Add enough water to cover the ingredients, season with salt and pepper, and bring to a boil.
4. Cover and simmer on low heat for 45-60 minutes, until the peas and potatoes are tender. Add water if needed to maintain a light sauce.

Serving Tips & Variations

Enjoy with crusty bread and crumbled feta cheese. For a richer version, pair it with a side of French pâté or serve with a squeeze of lemon.