No grill? No problem! This
oven-baked chicken gyros recipe gives you all the flavor of classic Greek gyros without needing a rotisserie. I make it often with chicken breasts, a bold marinade, and a clever stacking trick using skewers.
Note: This version uses a slightly richer blend of spices than what you'd usually find in ready-made gyros (which often rely mostly on salt, oregano, and garlic) — but the result is
way more flavorful!
