Last 2 Weeks in My Kitchen: Mexican Burritos, Greek Classics & Autumn Comfort Food

What a beginning of October in my kitchen! From homemade Mexican burritos and Italian pasta to Greek family favourites, air fryer experiments and plenty of baking, there was something delicious happening almost every day. Not unusual though !❤️

Let’s look back at what I cooked and a few recipes you really shouldn’t miss!

Spinach and Ricotta Stuffed Pasta Shells (Conchiglioni Ripieni)

I’d been dreaming of making these beautiful Italian stuffed pasta shells for ages, and today was finally the day! Giant pasta shells filled with spinach, ricotta, shallots, dill and Parmesan, nestled in tomato passata with basil and topped with melting mozzarella and Gruyère. A little effort to fill the shells, lots of flavour, and pure comfort food with an Italian twist!

And for the perfect Italian-inspired meal? I’d serve my homemade tiramisu for dessert (the classic or the kid-friendly version, one of my iconic recipes included in my latest cookbook, Vivian Is Cooking BAKING!) Given that it's the apple season, I made instead my Greek reversed apple pie that is always a smash (included too in my baking cookbook).

Next on my cooking wish list: cannoli siciliani. I can’t wait to try making these iconic Sicilian pastries! ❤️

Roasted Chestnuts in the Air Fryer

🌰Chestnuts are starting to appear at the markets, and I picked up a batch at the market this Sunday. Last night, I made my favourite roasted chestnuts using my Ninja Crispi air fryer — such an easy way to enjoy this autumn treat!

The quality of the chestnuts I bought wasn't the best, but the result was still amazing. 😍

My little tip: Be careful not to roast them for too long, or they can become dry. Start with a shorter cooking time and check them as you go. For me, 15 minutes seems to be the sweet spot!

Warm, fragrant and delicious — perfect for cosy autumn evenings. 🍁

Have you started enjoying chestnuts yet?