Spaghetti with Shrimps (Greek Garidomakaronada)

[Updated 18/03/2025]

A classic summer dish, garidomakaronada is a light yet flavorful pasta meal, perfect for enjoying by the sea. Quick, easy, and bursting with Mediterranean flavors!

Ingredients

• 300g shrimps, cleaned
• 1 onion, minced
• 1 green pepper, sliced
• 3-4 ripe tomatoes (or canned), pureed
• 500g spaghetti
• Salt & pepper to taste
• Olive oil & parsley

Instructions

1. Cook the spaghetti in salted water, drain, toss with olive oil, and set aside.
2. In a low casserole, heat olive oil and sauté the onion and green pepper for 2-3 minutes.
3. Add the shrimps and cook for another 2-3 minutes.
4. Pour in the pureed tomatoes, season with salt, pepper, and parsley, and add 1/2 cup of water.
5. Cover and simmer for about 5 minutes until the sauce thickens.
6. Serve the spaghetti topped with the shrimp sauce. Enjoy!

Serving Tips & Variations

• Garnish with fresh basil or a pinch of chili flakes for extra flavor.
• For a richer taste, deglaze with a splash of ouzo or white wine before adding the tomatoes.