Typical summer dish, spaghetti with shrimps (garidomakaronada) is a popular choice during vacations like in a greek island. It's easy, fast and delicious!
Ingredients
300 gr shrimps
1 onion
1 green pepper
3-4 good red tomatoes or canned
salt, pepper, olive oil, parsley
500 g of spaghetti
Procedure
Boil the spaghetti in a big volume of salty water. Drain them and add some olive oil and mix well.
In a low casserole, add olive oil, the minced onion and the green pepper cut in slices. let them fry for 2-3 min . Add the shrimps that you have washed them before and let fry again for 2-3 min.
Add the pureed tomatoes, the salt, pepper, the parsley and 1 cup of water. Cover and let them cook for about 15min or until the tomato sauce becomes quite thick.
Serve the spaghetti with this tomato-shrimp sauce on top. Bon appetit!
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