Vivian is cooking... simple but delicious!: Menus

Short of ideas on what to cook? Find complete and balanced menus based mostly on the recipes found in my blog (starting from the most recent one).

Menu of 12/02/2025 (Greek again :)

🥗 The Starter: Keftedakia (Greek Meatballs)

🥘 The Main Dish: Fakes Soupa (Greek Lentil Soup)

Crusty Bread (for dipping in the soup)
Steamed Broccoli with Olive oil and Lemon (light and fresh)

🍫 The Sweet Finale:

Baklava (flaky pastry filled with nuts and soaked in honey syrup)
Greek Yogurt with Honey & Walnuts (simple and satisfying)

Drinks

Assyrtiko Wine (a crisp white wine from Greece, great with Mediterranean flavors)
Ouzo (a traditional Greek aperitif, served chilled)
Sparkling Water (with lemon slices)

Menu #4 of 11/02/2025 (Greek with a twist)

A Taste of Greece: A Comforting Menu with a Twist

This menu is a tribute to traditional Greek dishes, with a little twist to keep things exciting. If you love homemade, rustic flavors, this feast is for you!

🥗 The Starter: Spanakotyropita with Homemade Fyllo

Flaky, golden, and packed with spinach, feta, and fresh herbs, this homemade-fyllo pie is pure comfort. Crisp on the outside, creamy inside—it’s the perfect start to a Greek meal.

🥘 The Main Dish: Veal Youvetsi with a Twist

Slow-cooked veal in a rich tomato sauce, but instead of orzo, chickpeas add heartiness while eggs bring a creamy surprise. A creative take on a Greek favorite that’s deeply flavorful and satisfying.

🍫 The Sweet Finale: Mosaiko

A childhood favorite for many, this no-bake chocolate biscuit delight, rich yet light, chilled to perfection. A nostalgic Greek treat that melts in your mouth with every bite!

This menu is all about honoring tradition while adding a personal touch. Whether you’ve made these dishes before or are trying them for the first time, they bring the essence of Greek home cooking to your table.

Menu #3 of 08/02/2025 (Mexico with a twist)

⭐ Chicken Fajitas (recipe in all mexican mix spices)
⭐ Homemade Guacamole (2 avocados, guacamole spices mix, lemon juice)
⭐ Tzatziki Sauce – A refreshing Greek touch! This yogurt-based sauce with cucumber, garlic, and herbs cools down the heat and adds a creamy balance.
⭐ Red Bean Purée – A rich and velvety side dish that brings earthy depth to the meal, complementing the fajitas beautifully.
⭐ Crispy Tortilla Chips – Perfect for scooping up guacamole or enjoying with the red bean purée.
⭐ Caramelized Pineapple with Swiss Chocolate – A delightful contrast of tropical sweetness and smooth, rich chocolate—simple yet irresistible.
🍺 Mexican Beer – A crisp, light Corona enhances the spices and smokiness of the fajitas.
🥛 Horchata – This sweet, cinnamon-infused rice drink is a fantastic non-alcoholic option that complements the meal’s flavors.