Greek Phyllo Dough for Pies

Making homemade phyllo dough takes some effort, but the results are definitely worth it! 

If you’ve ever tasted traditional Greek pies like spanakopita or spanakotyropita, you know that the secret to the crispy, flaky texture is in the dough. 

To achieve the thinnest sheets, you’ll need a special wooden rolling stick (or a similar tool) and a large surface to work on. 

It’s a bit of a workout, but trust me, it’s the authentic way, and it makes your pies absolutely delicious! This recipe is dedicated to my mum, the master of phyllo, who taught me everything I know.

Spanakotyropita (Greek Spinach & Feta Pie)

[UPDATED 24/03/2025] Check also the alternatives here

Love spinach and feta? Imagine them wrapped in golden, crispy phyllo with fragrant dill—this is spanakotyropita, a classic from my home region, Thessaly, famous for its pies. 

While ready-made phyllo makes it quick and easy, homemade dough takes it to the next level. Whether you go traditional or take the shortcut, this pie brings the taste of Greece to your kitchen.

Alternatives for the Greek spanakotyropita!

Lazy for the full version of the greek spanakotyropita (spinach-feta pie) but still craving for it? I have some alternatives for you. Make the same filling as the original recipe and 

• either make snails using fyllo pastry that you fold in half, oil a bit, add some filling and roll and twist like a snail (see photos)
• or use 2 rectangular sheets of puff pastry that you insert the filling in between and cut in pieces 

Bake as usual until golden colored.

Enjoy!

Menu #4 (Greek with a twist)

 Menu of 11/02/2025 (Click to find all my Menu ideas so far. )

A Taste of Greece: A Comforting Menu with a Twist

This menu is a tribute to traditional Greek dishes, with a little twist to keep things exciting. If you love homemade, rustic flavors, this feast is for you!

🥗 The Starter: Spanakotyropita with Homemade Fyllo

Flaky, golden, and packed with spinach, feta, and fresh herbs, this homemade-fyllo pie is pure comfort. Crisp on the outside, creamy inside—it’s the perfect start to a Greek meal.

🥘 The Main Dish: Veal Youvetsi with a Twist

Slow-cooked veal in a rich tomato sauce, but instead of orzo, chickpeas add heartiness while eggs bring a creamy surprise. A creative take on a Greek favorite that’s deeply flavorful and satisfying.

🍫 The Sweet Finale: Mosaiko

A childhood favorite for many, this no-bake chocolate biscuit delight, rich yet light, chilled to perfection. A nostalgic Greek treat that melts in your mouth with every bite!

This menu is all about honoring tradition while adding a personal touch. Whether you’ve made these dishes before or are trying them for the first time, they bring the essence of Greek home cooking to your table.

✨ Which dish would you try first? Let me know in the comments! ✨

Kali orexi! 🍽️

Tyropita, the greek feta cheese pie!

Family was asking for tyropita, the Greek feta cheese pie, last week and searching to find the recipe in my blog I realized that it was missing! I had only the spanakotyropita recipe that is even better but more complicated. So, you can imagine the rest... had to take photos on top of cooking :)
I was extremely busy & tired and so was my daughter that I asked to take fast some photos, which explains the low quality of the result. But it's better than nothing,  no?
So, if you like feta cheese, try this recipe and you won't regret it :)
My only regret is that I had to leave immediately after so I tasted it much later at night when I came back... at least family was nice and had left me a few pieces !