My First eBook Is Here 🎉

After years of sharing recipes on this blog, I’m excited to introduce my first eBook:

Vivian Is Cooking GREEK – 44 Authentic Recipes to Try at Home

📘 Digital PDF – instant download ✨ Special offer for early buyers!

👉 Discover the eBook here 

From starters and meze to classic mains and desserts like moussaka, spanakotyropita, and portokalopita — all recipes are simple, flavorful, and easy to follow.
Includes a Greek pantry essentials list.

Thank you for supporting my cooking journey.

Kali orexi!
— Vivian

Basil Pesto (Pesto alla Genovese)

A fragrant Italian sauce made with fresh basil, garlic, nuts, Parmesan cheese, and olive oil. Perfect for pasta, sandwiches, grilled vegetables, or as a flavorful dip. You can freeze it in cubes for long-lasting freshness.