Celebrate Greek National Day with Bakaliaros Skordalia!

As Greece’s National Day approaches on March 25th, it's the perfect time to revisit one of the country's most beloved dishes—Crispy Greek Cod (Bakaliaros Skordalia). This traditional combination of fried cod (bakaliaros) served with  Skordalia (a creamy garlic-potato puree) is a must-have on this special day.

Skordalia is made with potatoes, garlic, olive oil, and a touch of vinegar or lemon juice for a tangy kick. It's rich, smooth, and full of flavor, making it the ideal accompaniment to the crispy, golden fried cod. A true comfort food that brings the spirit of Greece right to your table!

Whether you're celebrating Greek Independence Day with family or simply enjoying a hearty Mediterranean meal, Bakaliaros Skordalia is the perfect dish to honor this historical occasion.

Check out my recipes for both Bakaliaros and Skordalia on the blog and make sure to add this delicious duo to your March 25th menu!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Greek Stuffed Eggplants (Papoutsakia)

[Updated 23/03/2025 improved writing style]

[Updated 21/05/19 lighter version no frying]

 

A popular Greek summer dish, "papoutsakia" means "little shoes" due to their unique shape. Similar to Authentic, traditional recipe of Moussaka!!! but served individually, this dish combines tender eggplant, rich meat sauce, and a creamy béchamel topping—perfect for a flavorful dinner with friends.

Crispy Greek Cod (Bakaliaros Skordalia)

[Updated 20/03/2025]

A traditional Greek dish enjoyed on March 25th, featuring golden-fried cod served with a bold garlic-potato puree Skordalia (Greek Garlic-Potato Puree). This simplified version uses fresh cod for ease and quick preparation.

Skordalia (Greek Garlic-Potato Puree)

[Updated 20/03/2025]

A creamy, garlicky potato puree, this traditional Greek side dish is rich in olive oil and garlic. It pairs wonderfully with Crispy Greek Cod (Bakaliaros Skordalia) (fried cod with garlic-potato puree), a dish especially enjoyed on Greece's National Day, March 25th.

Greek Briam (Oven-Roasted Summer Vegetables)

[Updated 20/03/2025]

A light yet flavorful Mediterranean dish bursting with summer vegetables. Serve with feta cheese for an authentic Greek experience!

Greek Lentil Soup (Fakes Soupa)

[Updated 20/03/2025]

A hearty, protein-packed, and comforting Greek classic—this lentil soup is simple, nourishing, and full of Mediterranean flavor.