After sharing my recipes online for more than 13 years, creating this cookbook has truly been a special journey for me. Every recipe inside has been tested many times in my own kitchen and shared with family, friends, students, blog readers — and now with all of you around the world.
Many readers ask me: “Which recipes should I try first?” So here are the ones I personally recommend starting with...
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
A comforting Greek favorite: tender chicken simmered in a rich tomato sauce, with spaghetti cooked directly in the sauce for maximum flavor! Simple, delicious, and perfect for the whole family!
[Updated on 18/03/2025]
Kotosoupa is a comforting Greek chicken soup, perfect for
cold winter days or when you need a nourishing meal. This traditional recipe,
passed down from my mother, keeps it simple and authentic—just like it’s made
in Greek villages.
Known as Greece’s national dish, fasolada is a hearty, protein-packed bean soup perfect for cold days. Simple yet flavorful, it has nourished generations with its rich taste and nutritious ingredients.
