[Updated 18/03/2025]
A comforting Greek favorite, this tender chicken is simmered in a rich tomato sauce and served over spaghetti. Simple, delicious, and perfect for the whole family!
Ingredients
- 4 chicken legs
- 500g spaghetti
- 4 ripe tomatoes (or 1 can tomato sauce)
- Olive oil
- Salt & pepper to taste
Instructions
- In a large pan, heat olive oil and fry the chicken until golden brown.
- Add the tomato sauce and enough water to cover the chicken.
- Season with salt and pepper, cover, and simmer for about 45 minutes.
- Remove the chicken and some sauce, setting them aside.
- Add more water to the pan, bring to a boil, and cook the spaghetti as directed on the package.
- Serve the pasta with the chicken and pour the tomato sauce on top. Enjoy!
Serving Tips & Variations
- Sprinkle with grated cheese like kefalotyri or parmesan.
- Add a cinnamon stick to the sauce for extra depth of flavor.
No comments:
Post a Comment