Soutzoukakia (Greek Meatballs in tomato sauce)

Soutzoukakia are delicious, savory Greek meatballs with a rich tomato sauce. 

Made from a blend of ground beef and pork, these tender meatballs are seasoned with garlic, onion, cumin, and cinnamon, offering a perfect balance of savory and aromatic flavors. 

They’re typically served with rice or crusty bread to soak up the flavorful sauce.

Do not forget to leave me your comments!

Psari Plaki (Greek baked Fish with Tomatoes & Onions)

[Updated 26/02/2025]

"Plaki" is a way that in Greece we cook fish in the oven using tomatoes, onions and parsley. We can use whatever fish we like, but here I am using salmon just because I found nice fresh salmon today that it's the favorite of my husband. It's a recipe that I strongly suggest to try, as it tastes great!

Meatball Soup (Youvarlakia Avgolemono)

[Updated 18/03/2025]

A comforting Greek soup made with tender meatballs, rice, and vegetables, finished with a silky egg-lemon (avgolemono) sauce. This dish is warm, hearty, and full of flavor!

Greek Bean Soup (Fasolada)

[Updated 18/03/2025]

Known as Greece’s national dish, fasolada is a hearty, protein-packed bean soup perfect for cold days. Simple yet flavorful, it has nourished generations with its rich taste and nutritious ingredients.

Greek Green Peas with Dill (Arakas me Anitho)

[Updated 18/03/2025]

This traditional Greek vegetarian dish transforms simple green peas into a fragrant and flavorful meal. With the freshness of dill and the heartiness of potatoes, it’s a recipe even kids will love!