Greek Veggie Keftedakia with Zucchini & Potato

These veggie keftedakia are soft, herby, and full of summery Greek flavor. Think of them as kolokythokeftedes, but shaped like little meatballs — easy to grab, crisp on the outside, tender inside... my, they are to die for :)

Made with zucchini, potatoes, fresh spring onions, dill, and parsley, they’re a tasty option for a light meal or mezé platter. I often make them for a bbq, with a bowl of tzatziki and a Greek salad (Horiatiki).

Greek Green Peas with Dill (Arakas me Anitho)

[Updated 18/03/2025]

This traditional Greek vegetarian dish transforms simple green peas into a fragrant and flavorful meal. With the freshness of dill and the heartiness of potatoes, it’s a recipe even kids will love!