[Updated 26/02/2025]
A traditional greek recipe that is healthy and full of taste, that might be of interest to all vegetarians out there! Fasolakia is a classic Greek dish made with green beans slowly cooked in a rich tomato sauce with olive oil and herbs. It’s a simple, healthy, and flavorful meal that belongs to the “ladera” category of Greek cuisine, meaning it’s cooked with generous olive oil and no meat. Served warm or at room temperature, it's a staple of Greek home cooking.