Green peas perfumed with dill!

Find in this vegetarian recipe, a traditional greek one, how you can make green peas delicious and persuade your kids or even adults to love them ! Yes, it can happen, mine really love this recipe...






Ingredients

1 kg frozen green peas
2 fresh green onions
2-3 potatoes
olive oil, salt, pepper,
dill

Procedure

Put in a low casserole, good olive oil and when it is warm enough, add the sliced onions and the potatoes, cut in big pieces, to fry for a while.

Add the green peas and the minced dill (put a lot, it is the important part of this recipe).

Add enough water to cover them and add salt and pepper. Cover the casserole and let it boil in low heat for about 45-60 min or until the peas are tender. Watch for the water so that it does not get dry and has a nice sauce, you might need to add some.

Food is ready, enjoy! I am waiting for your comments....

Serve it with some french pate or even better some good greek feta smashed inside!