French toast, the fast and great breakfast!

What do you do if you want a homemade breakfast and do not have much time to prepare it? And on top, you are puzzled between salty and sweet? Do you have eggs and some bread from yesterday? Make a french toast! Lots of us have memories from this from our youth, but very often we forget about it... Let's keep a trace in this blog and pay tribute to it :)



Ingredients

2 eggs
slices of bread (leftovers from yesterday, or toast bread)
some milk
salt
olive oil

Procedure

Warm some olive oil in a frying pan. Beat in a bowl the eggs as for the omelet, adding some milk and some salt.

Dip one by one the slices of bread in the mixture.

Fry them to get on both sides a nice golden crust.








Serve hot. You can add on top something sweet like simple sugar or fruit jam or for the salty-type just add next to them some crispy fried bacon. Your breakfast is ready! It takes less that 5 min!