Christmas 2025 sweet wishes

Christmas is a time for sweetness — not only on the table, but in the little moments we share. This year, I’m celebrating with desserts that feel most like Christmas: simple, nostalgic, and full of warmth.

From Greek classics to a few European favorites, these sweet wishes are meant to be shared, enjoyed slowly, and remembered. 

Wishing you a Christmas full of warmth, sweetness, and simple joys.

Greek or oriental Classics

• Melomakarona – honey-soaked cookies with walnuts
• Kourambiedes – buttery almond shortbreads
• Ravani – moist semolina cake with syrup
• Galatopita – creamy custard phyllo pie
• Vivian’s Pudding (Walnut Cake) – fragrant and tender
• Ekmek Kadaifi – shredded phyllo dessert with creamy toping

European Favorites

• Bûche de Noël – xmas swiss roll - classic rolled yule log
• Rice Pudding (Riz au lait) – comforting and creamy
• Cinnamon Rolls – soft, spiced, and sweet
• Kürtőskalács – Hungarian chimney cake, crispy and caramelized

Festive Treats & Extras

• Roasted Chestnuts – perfectly clean and tender in the Ninja Crispi

Greek Easter Recipes: Traditional Dishes for a Festive Table

Greek Easter is one of the most important celebrations of the year, marked by rich traditions, joyful gatherings, and of course, incredible food. From the midnight feast after the Resurrection to the full Easter Sunday table, Greek cuisine shines with comforting, flavorful dishes made to bring everyone together. Whether you're celebrating with family or curious to try something new, these classic Greek Easter recipes will bring a taste of tradition to your table.

Click on "Read more..." that follows to see the full of recipes ... and as always any comments/ideas are more than welcomed.

Want more authentic Greek recipes? 📘 Discover my eBook here!

Greek Custard Phyllo Pastry (Galatopita)

>>>>This recipe is part of my ebook « Vivian Is Cooking Greek – 44 Authentic Recipes to Try at Home » <<<<

Galatopita is a traditional Greek milk pie with a rich custard filling and a golden, crisp top. I make mine with phyllo, like an uncovered Bougatsa, for the perfect crunch-to-cream balance. 

Kids love it—mine always sneak warm custard with cinnamon while they wait for the pie!