Greek Custard Phyllo Pastry (Galatopita)

>>>>This recipe is part of my ebook « Vivian Is Cooking Greek – 44 Authentic Recipes to Try at Home » <<<<

Galatopita is a traditional Greek milk pie with a rich custard filling and a golden, crisp top. I make mine with phyllo, like an uncovered Bougatsa, for the perfect crunch-to-cream balance. 

Kids love it—mine always sneak warm custard with cinnamon while they wait for the pie!

Greek Spinach & Feta Pie (Spanakotyropita)

[UPDATED 24/03/2025] Check also the alternatives here

Love spinach and feta? Imagine them wrapped in golden, crispy phyllo with fragrant dill—this is spanakotyropita, a classic from my home region, Thessaly, famous for its pies. 

While ready-made phyllo makes it quick and easy, homemade dough takes it to the next level. Whether you go traditional or take the shortcut, this pie brings the taste of Greece to your kitchen.