[UPDATED 24/03/2025] Check also the alternatives hereLove spinach and feta? Imagine them wrapped in golden, crispy phyllo with fragrant dill—this is spanakotyropita, a classic from my home region, Thessaly, famous for its pies.
While ready-made phyllo makes it quick and easy, homemade dough takes it to the next level. Whether you go traditional or take the shortcut, this pie brings the taste of Greece to your kitchen.