Rice pudding

Rice pudding (risogalo in greek) is a classic desert especially for young kids. If you also add some cinnamon on top, it's even better. And it's so easy to make as you will see, that there are no excuses. So here it goes...

Ingredients

1/2 cup of rice (round and of good quality special desert)
1/2 lt of milk

3-4 spoonfuls of sugar

vanilla

Procedure

Put in a small casserole, 1/2 cup of water and let it boil. Then add the rice, lower the fire and let boil for 3 min absorbing almost all of the water.

Then, add the milk and the vanilla and let it boil in moderate fire for about 25min. Add the sugar and let it continue boiling for 5 more minutes.

Share in 5 small bowls. When serving, add some cinnamon on top.
Enjoy!