Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
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[Updated on 18/03/2025]
Kotosoupa is a comforting Greek chicken soup, perfect for
cold winter days or when you need a nourishing meal. This traditional recipe,
passed down from my mother, keeps it simple and authentic—just like it’s made
in Greek villages.
A comforting Greek soup made with tender meatballs, rice, and vegetables, finished with a silky egg-lemon (avgolemono) sauce. This dish is warm, hearty, and full of flavor!
Known as Greece’s national dish, fasolada is a hearty, protein-packed bean soup perfect for cold days. Simple yet flavorful, it has nourished generations with its rich taste and nutritious ingredients.