Greek Home Burgers (Biftekia)

These juicy Greek-style burgers, or biftekia, are packed with Mediterranean flavors. Perfect for a homemade meal, they can be grilled, pan-fried, or baked for an easy and delicious dish. 

If you make also small home round breads too, then you have the full experience of a homeburger!

Dolmadakia me Kima (Stuffed Vine Leaves with Meat)

Dolmadakia me kima are a classic Greek comfort dish: tender vine leaves filled with meat, rice, and fresh herbs, gently cooked until soft and fragrant. I usually prepare them with a veal & pork mince and cook them in a pressure cooker, which makes the process easy and very reliable — but other options work just as well.

👉 For the meatless version, see my dolmadakia without kima 

Greek Stuffed Vine Leaves (Dolmadakia)

recipe on the blog. The rolling technique is exactly the same (check photos there).

Love this recipe? Get a printable version in my Etsy shop, explore other Greek recipes, or enjoy the full recipe book on Amazon (Kindle, paperback, or hardcover)!

Kotosoupa recipe updated!

Check my Kotosoupa (Greek Chicken Soup), that I have just updated. Perfect when temperatures drop or a virus has taken the control over your body!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Greek Chicken Soup (Kotosoupa)

[Updated on 18/03/2025]

Kotosoupa is a comforting Greek chicken soup, perfect for cold winter days or when you need a nourishing meal. This traditional recipe, passed down from my mother, keeps it simple and authentic—just like it’s made in Greek villages.