Homemade burgers, yes we prefer them!

Homemade burgers, yes we prefer them!

Hamburgers? No, homeburgers :)))) On grill or bbq, you will appreciate this recipe for burgers that have several herbs making them so tasty and fluffy ! 






Ingredients

700 gr of ground veal
300 gr of ground pork
1 onion
1 egg
salt, black pepper, white pepper
1 spoon of olive oil
oregano, parsley, mint
4 slices of old bread

Procedure

In a bowl, mix well together all the ingredients (Bread should be wet and well squeezed to take out extra water).

 By wetting often your hands, shape the burgers like the photo and put them on a special dish for the grill. Put them in the oven at 200 degrees of Celsius on grill for approximately 15 min. When one side is done, turn them upside down and leave them again 15 min. Alternatively, you can put the burgers in the bbq, and the taste will be even better. 


Boil potatoes and make an easy salad using salt, pepper, oregano, olive oil and lemon juice. Accompany the burgers with this potato salad or a fresh green salad. If you make the burgers in the bbq, tzatziki would be great to serve with.
Let the bbq begin!