Meatballs soup (yuvarlakia)

Find today a soup that it will be a nice surprise to your taste :) It's the principle of meatballs with some rice, but in the form of a soup. Finish touch, an egg-lemon mix that adds this extra, that boosts the recipe!






Ingredients

For the meatballs:
500 gr minced veal meat (I like to add some porc also)
1 minced onion
1 egg
2 tablespoons of rice
salt, pepper, olive oil
minced parsley
some flour

For the soup
2-3 potatoes
2 carrots
1 egg
juice of a lemon
salt, pepper
1/2 cup of olive oil

Procedure

Fill 1/3 of a casserole with water and let it boil. Add the potatoes and the carrots cut in small pieces, season with salt, pepper and add some olive oil.  

Mix well the ingredients of the meatballs. 

Form the mixture in small balls and roll them in the flour.

Put them in the (almost) boiling water (slowly, to avoid burning!). Let it cook in medium heat for about 40 minutes. Let it cool.

A few minutes before serving, whisk the egg and then add while whisking little by little and alternatively the lemon juice with some of the soup juice. Add the final mixture to the soup, mix well and put it back to the fire for about 5 minutes. Your soup is ready! Enjoy as always :)