Feta or sausage rolls

Nothing easier and impressive like this! This "recipe" is the result from a brainstorming some years ago with my husband to find something easy and tasty, for the buffet of a party that we were organizing. The result is more than rewarding. See how to make these feta or sausage rolls that you can use them for a buffet, for breakfast, for an afternoon snack, a picnic, ... It's so easy that you can literally leave your children do them for you, like my daughter did today and my even younger son did several times in the past. They will be so proud and everyone will be happy to eat them eventually! No need to say that it's the first thing that disappear in our party buffets :)

Ingredients

1 package of french puff pastry
4 sausages (or feta cheese and 1 egg)
optionally, 1 beaten egg to give a nice color on top

Procedure

Cut the pastry in 16 parts like in the photo. If you prefer sausages, cut each one in 4 parts to make 16 pieces. If you prefer the feta cheese, smash it with a spoon and mix with one egg adding some pepper.

Put the sausages or the mixture feta-egg in the small side of the pastry triangles like in photo.

Start to roll from that side to the middle of the circle.

For the feta-egg version, close the sides, so that the mixture won't leak.

Put in the oven (180C/fan) for about 10 min or until they get a nice golden color.






It will seem impossibly to resist!