Made from a blend of ground beef and pork, these tender meatballs are seasoned with garlic, onion, cumin, and cinnamon, offering a perfect balance of savory and aromatic flavors.
They’re typically served with rice or crusty bread to soak up the flavorful sauce.
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[Updated on 26/02/2025]
Giouvetsi is a classic Greek dish made with tender meat
(usually veal or lamb) slow-cooked with orzo pasta in a rich tomato-based
sauce. Traditionally baked in a clay pot, it’s a hearty and flavorful meal,
perfect for a Sunday family lunch. This version stays true to the original but
includes a small personal touch—eggplant for extra depth of flavor and a
pressure cooker for ease.