[Updated 20/03/2025]
A traditional Greek dish enjoyed on March 25th, featuring
golden-fried cod served with a bold garlic-potato puree Skordalia (Greek Garlic-Potato Puree). This simplified
version uses fresh cod for ease and quick preparation.
Showing posts with label March 25th Greek Independence Day food. Show all posts
Showing posts with label March 25th Greek Independence Day food. Show all posts
Tuesday, March 25, 2014
Crispy Greek Cod (Bakaliaros Skordalia)
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