Made from a blend of ground beef and pork, these tender meatballs are seasoned with garlic, onion, cumin, and cinnamon, offering a perfect balance of savory and aromatic flavors.
They’re typically served with rice or crusty bread to soak up the flavorful sauce.
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Menu of 11/02/2025 (Click to find all my Menu ideas so far. )
This menu is a tribute to traditional Greek dishes, with a little twist to keep things exciting. If you love homemade, rustic flavors, this feast is for you!
Flaky, golden, and packed with spinach, feta, and fresh herbs, this homemade-fyllo pie is pure comfort. Crisp on the outside, creamy inside—it’s the perfect start to a Greek meal.
Slow-cooked veal in a rich tomato sauce, but instead of orzo, chickpeas add heartiness while eggs bring a creamy surprise. A creative take on a Greek favorite that’s deeply flavorful and satisfying.
A childhood favorite for many, this no-bake chocolate biscuit delight, rich yet light, chilled to perfection. A nostalgic Greek treat that melts in your mouth with every bite!
This menu is all about honoring tradition while adding a personal touch. Whether you’ve made these dishes before or are trying them for the first time, they bring the essence of Greek home cooking to your table.
✨ Which dish would you try first? Let me know in the comments! ✨
Kali orexi! 🍽️
