Menu #4 (Greek with a twist)

 Menu of 11/02/2025 (Click to find all my Menu ideas so far. )

A Taste of Greece: A Comforting Menu with a Twist

This menu is a tribute to traditional Greek dishes, with a little twist to keep things exciting. If you love homemade, rustic flavors, this feast is for you!

🥗 The Starter: Spanakotyropita with Homemade Fyllo

Flaky, golden, and packed with spinach, feta, and fresh herbs, this homemade-fyllo pie is pure comfort. Crisp on the outside, creamy inside—it’s the perfect start to a Greek meal.

🥘 The Main Dish: Veal Youvetsi with a Twist

Slow-cooked veal in a rich tomato sauce, but instead of orzo, chickpeas add heartiness while eggs bring a creamy surprise. A creative take on a Greek favorite that’s deeply flavorful and satisfying.

🍫 The Sweet Finale: Mosaiko

A childhood favorite for many, this no-bake chocolate biscuit delight, rich yet light, chilled to perfection. A nostalgic Greek treat that melts in your mouth with every bite!

This menu is all about honoring tradition while adding a personal touch. Whether you’ve made these dishes before or are trying them for the first time, they bring the essence of Greek home cooking to your table.

✨ Which dish would you try first? Let me know in the comments! ✨

Kali orexi! 🍽️

Montbéliard Winter Roast – A Hearty Oven Dish with Potatoes, Mushrooms & Sausages

Winter calls for warmth, comfort, and hearty flavors, and this oven-baked dish with Montbéliard sausages, potatoes, and mushrooms has become a staple in my home. Originally, I created it as a side dish for cheese fondue, thinking of those who couldn’t enjoy melted cheese due to intolerance or preference. But it quickly took on a life of its own—loved by everyone, requested again and again, and now a winter classic in my kitchen.

I hope that this effortless and flavorful Montbéliard Winter Roast, brings the same warmth and joy to your table. Try it, and let me know how it turns out!