Roast Beef with potatoes in the oven

 Classic Sunday cooking: some good piece of meat and potatoes in the oven. Easy, classy and pleases the majority of people. Here's the french way of cooking it.

Spetzofai: Greek Sausage and Pepper Stew (weird name, greeek taste!)

[Updated 26/02/2025]

Spetzofai is a rustic Greek dish made with country-style sausage, peppers, eggplants and tomatoes, simmered together in olive oil. 

This one-pot meal is perfect for cooler weather, offering a balance of savory, spicy, and tangy flavors. 

A recipe coming from the mountain of the Centaurus, Mt. Pelion (famous in Greek mythology for its half-men, half-horses), it can be enjoyed as a main dish or as a starter.