[Updated 26/02/2025]
Spetzofai is a rustic Greek dish made with country-style
sausage, peppers, eggplants and tomatoes, simmered together in olive oil.
This
one-pot meal is perfect for cooler weather, offering a balance of savory,
spicy, and tangy flavors.
A recipe coming from the mountain of the Centaurus,
Mt. Pelion (famous in Greek mythology for its half-men, half-horses), it can be
enjoyed as a main dish or as a starter.