Lazy for the full version of the greek spanakotyropita (spinach-feta pie) but still craving for it? I have some alternatives for you. Make the same filling as the original recipe and
- either make snails using fyllo pastry that you fold in half, oil a bit, add some filling and roll and twist like a snail (see photos)
- or use 2 rectangular sheets of puff pastry that you insert the filling in between and cut in pieces
Enjoy!