Vivian Is Cooking GREEK – Available Worldwide

My cookbook is now available in English and French, in 3 formats: Kindle, Paperback, and beautiful Hardcover and can be ordered worldwide.

If you buy my book, leaving a review in Amazon would mean the world to me!

🇬🇧 English

• Amazon France: English edition
• Amazon.com: English edition

🇫🇷 Français

• Amazon France: Français edition
• Amazon.com: Français edition

Available everywhere on Amazon — just search “Vivian Is Cooking GREEK” in your local store!

French Lemon Meringue Tart (Tarte au Citron Meringuée)

I tested this tart/pie over the weekend, and it is officially my favorite version so far.

The crust is buttery and crisp thanks to the extra egg yolks, the lemon filling is silky and perfectly tangy without being too sharp, and the classic French meringue adds just the right softness to balance everything.

Elegant, fresh, and absolutely worth repeating.

Serves: 8 Prep time: 30 minutes Chill time: 1 hour Bake time: 30–35 minutes Level: Intermediate Category: Dessert