The crust is buttery and crisp thanks to the extra egg yolks, the lemon filling is silky and perfectly tangy without being too sharp, and the classic French meringue adds just the right softness to balance everything.
Elegant, fresh, and absolutely worth repeating.
Serves: 8 Prep time: 30 minutes Chill time: 1 hour Bake time: 30–35 minutes Level: Intermediate Category: Dessert