The combination of soft pears and slightly tart apples worked surprisingly well with the rich frangipane. The buttery pâte sablée holds the almond cream perfectly, and a light glaze of honey made the fruit shine.
Even with a little improvisation, this tart brought the same joy and excitement to the table. A sweet reminder that sometimes the best desserts are the ones you adapt on the spot!
Note to self: definitely make this again soon – with more pears next time! ❤️
