French pear tart (Tarte bourdaloue ou tarte aux poires et frangipane)

Time: 1 h 30 min (including chilling)
Prep: 40 min | Cook: 30–35 min
Servings: 6–8
Difficulty: Medium

A classic French tart with pears and almond cream that my husband loves! This version is easy, delicious, and always gets everyone excited. Perfect for a cozy family dessert or a special treat.