Looking for a rich and comforting French Alpine recipe? This croziflette is a traditional dish from the Savoy region in the Alps, and a delicious twist on the famous tartiflette.
Instead of potatoes, croziflette is made with crozets—small, square-shaped pasta typical of Savoy. Combined with reblochon cheese, lardons, cream, and onions, this dish is the ultimate winter comfort food.
It’s not low in calories, but it’s perfect for après-ski meals or cozy nights at home. ⛷️
👉 No crozets? No problem! Substitute with any small pasta like macaroni or small shells.