Tzatziki is the famous greek dip that is actually a white sauce made with strained yoghurt, cucumber and garlic. It's easy to make, veeeery tasty, great for your bbqs, and is the perfect condiment for "
souvlaki", the greek skewers. Find today, how easy it is to make it at home in just a few minutes!
Ingredients (approximately :)
1 cup of plain yoghurt (if you can find real greek one is the best :)
1/2 of grated cucumber
1-2 garlic cloves (peeled and minced)
salt, olive oil (like 1-2 spoonfuls)
some chopped dill for decoration
Preparation
Put in a strainer the yoghurt and the grated cucumber, add a bowl underneath and let them drain for a few hours in the refrigerator. When most of the water is out in the bowl, throw it away and empty the ingredients in the bowl and mix with a spoon. Leave it to cool in the fridge and serve with some olives or some chopped dill on top. Enjoy!
P.S: Having inside garlic. it is not meant to be served in a romantic dinner for obvious reasons ;)
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