Greek Ekmek Kadaifi UPDATED

Check my Greek Ekmek Kadaifi (Custard & Whipped Cream Dessert), that I have just updated. Perfect for Spring!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Greek Custard & Whipped Cream Dessert (Ekmek Kadaifi)

[Updated 30/03/2925]

A crispy, syrup-soaked kadaifi base topped with creamy custard and fluffy whipped cream. This Greek version features walnuts and warm spices for a truly indulgent treat!

Kadaifi dough is a fine, thread-like pastry, typically found in Mediterranean, Greek, or Middle Eastern grocery stores, often in the frozen section. If frozen, defrost overnight in the fridge before use.

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Cherry clafoutis (clafoutis aux cerises in french)

🌟 Difficulty	⏱️ Time	🍽️ Serves	🔪 Skill level
★★ Easy	1 hr	6–8	Beginner

Cherry clafoutis (clafoutis aux cerises in french) is a classic french dessert for summer that is pretty easy to make. It has actually fresh cherries in a rich custard that you can serve warm or at room temperature.
Traditional clafoutis is made with cherries that have still their pits that french say that make a difference in taste. I have used ready-made cherries that have already been pitted and preserved in a light syrup, though. It's so easy to make and so summerish that I could not resist to add it to my blog that time of the year! And if you are among the lucky ones that have a cherry tree, here's how to use your extra cherries :)

Happy & tasty summer !