Want a summer dessert? Then a jello dessert is what will freshen your summer parties :) It is easy, quite popular and very tasty... See how you can do it :
Ingredients
2 packs of petit-beurre biscuits (or digestive, ...)
1 big can with fruits in syrup (your choice of fruit)
1 box of jello (your choice of flavor)
2 cups of milk
2 egg yolks
4 spoonfulls of flour
3 spoons of corm flour
1/2 cup of sugar
1 vanilla
2 spoons of butter
Procedure
Drain the can of the fruits and use the syrup to moist one by one the biscuits.
In a rectangular dish (20x30cm) that can go in the fridge and has a cover, make two layers with these moist biscuits. Put the dish in the fridge. Prepare a pastry cream by putting in a small casserole 1 1/2 cup of the milk together with the sugar to boil and in the rest 1/2 cup of milk dissolve well both types of flours and add it to the casserole. Continue stirring until the cream starts to thicken and then take out of the fire and add the egg yolks well beaten and mix well. Put back in low fire and adding the butter stir again for 2-3 minutes.
The cream is ready. Leave it to cool for a few minutes and then pour it on top of the biscuits and spread evenly.
Put again in the fridge and prepare the jello following instructions in the box and leave it also to cool for a few minutes.
Once the jello has cooled, put the canned fruits on top of the pastry cream and pour the jello slowly on a spoon on top of the fruits. Be extremely careful as the jello has to stay on top, otherwise it will pass under the cream!!! Cover and leave in the fridge for a few hours (better overnight) until the jello becomes solid. Enjoy!
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