Liver with Spätzle

Easy recipe, this one, for a fast and tasty dinner. The oregano and the lemon juice will make the liver sooo tasty that you will start dribbling from the smell...
In addition, for the ones that have open issues with their body iron like me, it will increase your iron intake.


Ingredients
500gr veal liver
500 gr Spätzle (type of an egg noodle)
salt, pepper, oregano, olive oil 
lemon juice

Procedure

You start by frying the noodles in a big frying pan with some olive oil. You add salt and when they are done (read the instructions on the package for the cooking time) take them out to a kitchen paper.

Then, you cut the livers in slices as in the photo and you start frying them.
Add salt, pepper and oregano and keep stirring to fry them homogeneously all over.
Finish by adding the lemon juice, cover and let simmer for 2-3 minutes.
Yous dish is ready!