Vivian is cooking... simple but delicious!

Living in France, I became keen with the idea of an " aperitif " that is a cocktail hour in between meals that might include a simple drink or a small buffet with some finger food. Have a glimpse of the latest trend that I did in a hurry with whatever I had in my fridge and that was still delicious despite all odds :) I had only 1 pastry dough so I made half the flower but it's enough to get the idea still...

I had a crave today for home-made bread. What a great occasion to review my old recipe of whole grain bread !  How about trying it once? And what did I cook today? Lasagne. Needless to tell you that my family got excited ;) Have a look at both recipes to see what I mean...