Aperitif (or cocktail hour) flower!

Living in France, I became keen with the idea of an "aperitif" that is a cocktail hour in between meals that might include a simple drink or a small buffet with some finger food.
Have a glimpse of the latest trend that I did in a hurry with whatever I had in my fridge and that was still delicious despite all odds :)
I had only 1 pastry dough so I made half the flower but it's enough to get the idea still...

Recipe reminder/Whole grain bread-Lasagne

I had a crave today for home-made bread. What a great occasion to review my old recipe of whole grain bread! 

How about trying it once?

And what did I cook today? Lasagne.
Needless to tell you that my family got excited ;)
Have a look at both recipes to see what I mean...