Chocolate chip muffins

Start your day with them!

A classic recipe that still not so easy to find that works well...
So, here it is my favorite!

Jam roll

Old time classic recipe coming straight from our youth... jam rolls!
Here's a fast & easy recipe to keep track in my blog. Thanks Vilma for reminding it to me!
I use strawberry jam here, but my dear friend Vilma brought one in our place for a bbq, a tasty one filled with Nutella ... hmmmm just gorgeous!!!
The result here is a fast prototyping, as I am busy and do not have the luxury for better photos or decoration... the essential is here though :)

Feta cheese balls

Remember the recipe of feta cheese pies (tyropitakia)?
It's one of our favorite salty starters and if you have never tried it before this is the moment to do it!

I am giving you an alternative that is pretty simple, much simpler than the original recipe.

Hummus

Ok, I won't pretend that I managed to have a nice hummus on my first attempt neither on my second, I do not know why actually, as it is one of the easiest dip recipes to make.
I want to thank Katia (my ex zumba teacher that makes the most delicious hummus :) for her recipe and Aneta for being the intermediate (and for iniating me to zumba btw :)
So, what is hummus ? It's a Lebanese food dip made of chickpeas that I just loooove and that it takes a few minutes to make at home (much better than store-bought).

Kmix cookies

My first chocolate cookies with my brand new Kmix are a pure success! Just try them... *yummy*

I have used first the "K" tool to beat the butter with sugar and eggs and then changed to the kneader tool as you can see in the photo to finish the final dough with flour and chocolate chunks.
I made about 30 delicious cookies.
Just play with baking time as depending on your flour it might vary slightly.
And if you want something exceptional in taste, just try my daughter's idea to make a cookie sandwich with ice-cream!!!

Zucchini muffins

Remember the delicious zucchini balls that I have presented a long time ago?
Discover today my personal touch to turn them to muffin-like starters in a xmas dinner that I have organized recently. They looked gorgeous and they tasted even better! Just try them...
Procedure

• Use the same recipe for the filling and simply pastry dough (cut in disks) and assemble them in a muffins tray. 
• Sprinkle on top with some yellow cheese. 
• Bake for about 30min at 180 degrees of Celsius and fan.

Tabbouleh, the healthy and so fresh salad!

I have recently discovered "Tabbouleh" salad and the whole family seems to appreciate a lot especially when temperatures rise a lot.
I did not have time to play much with recipes but I will share a photo of one of my first attempts and I will give you the general idea, as for salads you need to add your personal touch in my humble opinion ;)

Aperitif (or cocktail hour) flower!

Living in France, I became keen with the idea of an "aperitif" that is a cocktail hour in between meals that might include a simple drink or a small buffet with some finger food.
Have a glimpse of the latest trend that I did in a hurry with whatever I had in my fridge and that was still delicious despite all odds :)
I had only 1 pastry dough so I made half the flower but it's enough to get the idea still...

Grissinis

Hubby loves Grissinis, so here's a reason to try to make them :) I have to admit that he likes the Greek version but I will try today the original ones from Torino...  that I like sooo much :) And with the remaining dough, I will make some nice small rounded breads, what do you say?
Who does not like those crunchy delicate fluffy delicious thinny bread sticks? No excuses of not trying, as it is pretty easy...

Cake pops!

I was resisting in falling into cake pops mania until ... one day I opened my door and dear John and his girlfriend came holding a bunch of cake pops in their hands ! And you can imagine the rest :)
Kids were crazy, and they kept asking me when I will do them again. So, we went and bought a silicone mold and sticks and here we are making them again and again. I continue to think that it's too much hassle but what the hell :) Let's share this mania with you, dear readers...

Ingredients (check also my cupcake recipes)
113gr of butter
113gr of sugar
113gr of self-raising flour
3 eggs
some cocoa powder (optionally, if you want a chocolate flavor)
Topping: 100gr of chocolate, some colorful decoration

"Tigania" or fried pork

"Tigania" is a fast and tasty way to prepare a starter for a nice dinner. Actually these starters in Greece we call them "mezes" and we can eat several starters like this instead of following the classic procedure of a dinner.
Once again, a Greek recipe that in old times, people were cooking in villages with meat coming from their own pigs and instead of olive oil, they were using the pork fat. Not so healthy, but soooo delicious! Even the modern version is very tasty, so do not hesitate to try it :)

Dolmadakia "yalantzi"

"Dolmadakia" are stuffed grape leaves and it is a very popular dish as it is very tasty and once you try it, you get addicted :)
You can find it in several countries and even at the supermarket in small cans.
I will share with you today one of the greek versions that is called "yalantzi" and it is the vegetarian version using rice.
I could not miss from this blog a traditional greek recipe like this one...

Feta & dried tomatoes cake

I promised to give you the recipe of the mozzarella cake with feta and I always keep my promises :)
So, find today another version of this salty cake with a greek touch this time ...
Just replace the mozzarella with feta cheese and fresh tomatoes with dried tomatoes and add more flour so that in total will be about 250gr. Try it! 
See some photos from the preparation below...

Tortilla rolls

 Here's a simple but very attractive idea for a buffet: tortilla rolls!
You will need :

• wheat tortillas
• your favorite cream cheese
• a lettuce (washed and well drained)
• slices of ham, turkey or salmon

Just spread the cheese on the tortillas, then add the ham and some lettuce. Roll tightly and cut in parts using your imagination. Use toothpicks to hold the rolls. Decorate nicely and enjoY! 

Keftedakia, the greek mini burgers :)

Do you remember my home-burgers?
With the same recipe, you can make mini-burgers that you fry in a big frying-pan with good olive-oil and in greek we call them keftedakia that stands for meatballs :)
It is great for a buffet and kids and adults get crazy with them. So crazy, that I did not manage to get a photo from mine when done as they disappeared immediately!   
[updated] I managed to do again in order to show you the result...