Jam roll

Old time classic recipe coming straight from our youth... jam rolls!
Here's a fast & easy recipe to keep track in my blog. Thanks Vilma for reminding it to me!
I use strawberry jam here, but my dear friend Vilma brought one in our place for a bbq, a tasty one filled with Nutella ... hmmmm just gorgeous!!!
The result here is a fast prototyping, as I am busy and do not have the luxury for better photos or decoration... the essential is here though :)


Ingredients
4 eggs
1 cup of sugar
vanilla
1 cup of self-raising flour
1 cup of strawberry jam
some powder sugar to decorate (missing today :)

Procedure  

Mix for several minutes the eggs with the sugar and the vanilla to thicken.

Then add little by little the flour and mix it carefully by hand and a spatula in order to keep the air inside the mixture.

Empty to the biggest and swallow oven dish after covering it with a baking sheet.

Layer it with your spatula. 

Bake at 175 degrees of Celsius and fan for about 20min or until golden.

When done, cover it for a few minutes with a humid towel and then cover the top with the jam or the nutella (warm for a few seconds in the microwave oven to soften a bit).
Roll carefully as in photos, decorate with some powder sugar or melted chocolate
and serve by cutting it in about 1cm slices.  Enjoy!