Butternut squash soup

Comforting food today, one of my favorite soups, the butternut squash soup.
I did not have big pumpkin seeds to decorate at the end, as a friend does and it's so yummy, so enjoy our homemade funny faces using sour cream :)

Ingredients
1 big butternut squash - peeled, seeded and cut in small cubes
1 big potato and 1 big carrot - both cut in small cubes too
2 table spoons of olive oil
1 small onion chopped
salt, pepper, ginger

Procedure

In a pressure cooker, start by cooking the vegetables in the oil for a couple of minutes and then cover with water, add the spices, close the pressure cooker and cook for about 20min.

When done, smooth using a blender and serve adding some fresh pepper and some sour cream or use some pumkin seeds that you have previously fried in some oil. Serve with some good cheese. Enjoy!