Happy Valentine's day 2020 !

Ok, I am not fan of St Valentine's day, but I have to admit that it's fun and I get inspired to make fancy cakes :) So, enjoy my first Pavlova for 2020, we ate two thirds of it in the first round !!! 

Try the recipe, it's one of my favorites...
Not to mention that you can choose any shape you like and adapt it to any theme.
Cheers!  

Pavlova cake

This is a big moment for this blog...
I will include the recipe of a divine cake, the one that is needed for an Indian summer period that we are having right now in my place...

Pavlova cake!!!

Gorgeous, royal, "sexy", summer-ish, full of anti-oxidants, tastes like heaven, ... whatever I will say, it will be less for this cake. Just try it yourself and you will see and taste what I mean ;)
Origins of the cake looks like to be New Zealand or Australia and the name comes from a known Russian ballet dancer Anna Pavlova (weird combination, I know). For the fans, check to verify all that by yourselves. Let's concentrate here with the essentials: how to make it!
I would like to thank Joachim, who likes to cook and inspired me with a similar recipe ;)