You know those days that you have the crave to bake a cake but not enough of an ingredient?
This is one of those days that I wanted to bake a french king cake (my original recipe) but missing some almond powder. So, the idea to try for once a chocolate version seemed very inspiring and one deeeply appreciated from the youngsters here :)
I had 100gr of almond powder instead of 140gr, so I replaced the 40gr missing with cocoa powder.
I encourage you to try it!
*Not knowing how it will turn out, I did not use the egg yolk on top, which was not bad either although it was missing some sparkle, so better not to skip :)