Vivian's quiche

I live in France for years, and when I ask a french friend for an idea on what to cook for dinner, very often I get the same answer: a quiche! So, here's a quiche a la Vivianne (that's how they write my name in french :)   

 Ingredients:

1 package of puff paste (pate feuilletee in french)

1 tomato

4-5 big eggs

1 pepper

1-2 spoonfuls of milk

150 gr of grated cheese

salt, pepper

Procedure:

Open the paste in a pan for the oven that has a bit smaller diameter so that the edges create a nice protection all around. In a bowl, beat the eggs, add salt and pepper, the milk and the cheese and mix them with a fork.

Pour the mixture on the paste. Decorate with the pepper and the tomato cut in slices.

Cook in the oven for about 15min in 200 degrees of Celcius/fan or until the mixture gets quite solid.

Take it out and leave for 5min to cool down. Cut it like a pizza and serve with some fresh salad. your quiche is ready! Bon appetit :)