(Updated recipe!) Want an easy and tasty starter? Make this feta rolls with "filo" pastry! You will need :
12 filo layers
1-2 eggs
some feta cheese and maybe some emmental cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocpi_XS3YlyFV-YhZp0xqP3ITi9nFdUxDvAkPxxkLyG1q06MRdr-SdAVRXJFJqTMnz8euLLPdEhcWng0EwDds9ow4EBIeKCyA9q9EppkdwgWEiDJVzL-sKJJEkT5B-s78eHs0nN2NDxM/s1600/2014-03-06+19.40.53.jpg)
Procedure
Beat the eggs, add the smashed feta and emmental, add the pepper and mix them all.
There are two ways to make either rolls or "snails" :)
See the photos to understand the procedure that is very easy though.
1st way (rolls) :
Cut the filo layers in half. Add a spoonful of the mixture and wrap in rolls like shown in photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIekMrISwu_NMuIcsvgGQ-GG0FsNLwMtgCdfAQKUVauyMphw33fTpk1m69FdI79VJhSV2FlxBuof2DaNvEwogLGh7_o0icTQ5rx3SsBjz3Ds2nXOiWWdJ789e7Z_88W76KW9uElIABlk/s1600/2014-03-06+19.40.46.jpg)
Bake in the oven (180 degrees of Celsius/fan) for about 5min or fry in hot oil for a few minutes until they get a nice golden color (like shown here). Serve with a nice white dry
wine.
2nd way (snails):
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