![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJmy7BzR3JdkA7L2UstXbOuYevps3_D4-H3ioTXw8uWZMJvGb2Wm1gzJ24JY5pcQeKXn9xnhj_C_Ijp1kDlY0Xg8rKNY3JMpu1TyyAcN6sGZm50iVrKVCsRUKjlSiRBl_2yDYUPiRbls/s1600/2014-03-31+07.57.58.jpg)
It is true that it does not have the glory of a chocolate cake but if you accept this, and dare to try, you will be addicted!
(Photos and precious help provided generously from my son :*)
Ingredients
1 cup of margarine
2 cups of sugar
4 big eggs
3 1/2 cups of self-raising flour
2/3 cup of orange juice
the orange zest
Procedure
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqShGQR-tqyV84Z3NS5CSVNBMYNqgSzxHUHdvBCtYKN5UnJ6qzpviaUkQvvdFhl3KTyEHE8QAN3h4Z9hDxYYxowf-OL5IYqeK2zHHteMZuP2H051I41q8iuntFQ5bZdK4KzAfpFELLfo/s1600/2014-03-30+09.24.23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-zSEVzitm-y4QTsKh0FPUFM593IU-ip3caCKN4D87zWqxTJ8lFYe3kj3p7zMumsw7czCqPn5NPyfizkOYHyY1uGTE3sggUMQtBmQoNINIEsck-FIr8pgeDnJLHrvnr7eYScRtOW49yY/s1600/2014-03-30+09.25.24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8G_fncjgpmVujGWLhDA8OlcwRW33sZ6nxoEaE_E8sFyCRCqJeS64PVxracfWThSP6ZjuCcbRieYSLWeafgmfA6vfTUrPuNGWxon2Nwd91mq_SiJmrm-GWidEO7iHLQGWSlEtyuEs1bMw/s1600/2014-03-30+09.34.16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWRxrT45d8HYTY3FR14qIYUR_If5I7XMEhB435jedvi_shPMN2B0ROf-wX6JWSpd4QUXzPVUzUkzpSTaYjWyc6gNQUqkFKmNMHzTVl7OujIB4FkaBRqUnDNlpq2FNzOZwQRIGoN3WROQ/s1600/2014-03-30+09.43.26.jpg)
Bake in 180 degrees of Celsius in fan for about 45min or until you dip a knife and comes out clean. Time depends from the molds that you will use, here I baked the rectangular mold for about 30min and the round one for about 40min.
No comments:
Post a Comment