"Juicy" apple pie

Apples are a great ingredient when baking cakes, so find today one more way to enjoy them always with a cinnamon touch :)
Review with the occasion, all the other apple cakes of this blog like this Apple pie, or the apple cake with coconut crust and let me know which one you prefer more (given that you have baked them of course...).
Excellent cake for Autumn!!!

Ingredients
250gr butter
1 cup of sugar
5 eggs
2 cups of self-raising flour (you can replace some with almond powder btw)
2-3 apples (depending how much you like them :)
Some extra sugar and cinnamon to sprinkle on applesas well as ground walnuts

Procedure

Start by peeling the apples and cut them in thin slices inside a small bowl. Sprinkle them with sugar and cinnamon and mix them to go all over them.
Soften the butter for a few seconds in the microwave oven. Beat well the butter with all the rest of the ingredients with a mixer for a few minutes.

Empty in a 28cm round well-buttered cake tray or in 2 smaller like I have done here.

Cover the top with the apple slices as shown in the photos. When all surface is covered, use a spatula to push the apples inside the dough.

Bake in 170 degrees of Celsius and fan for about 30min or until a knife comes out proper enough :)
Enjoy....